Bechamel is a simple and extremely tasty supplement that has been known and appreciated in French cuisine for many, many years. Also in Poland, gourmets love its delicate taste, velvety texture and the ability to combine it with many different dishes. How to use bechamel in dishes? What should I combine it with? Below are some tips. 1. Making Sauce Sauce Bechamel is nothing more than a warm combination of a few simple ingredients. The composition of the well-known sauce includes: a piece of butter, a glass of wheat flour (preferably sifted), about two cups of milk and spices: salt, freshly ground black pepper, nutmeg and dried herbs. All this, heated and well mixed, creates an extremely delicate, light bechamel sauce.2. What should it be combined with?The resulting sauce will be a great addition to many simple dishes. Housewives like to use it as an addition to meat, fish, potatoes, pasta, pancakes or even vegetables. Bechamel sauce tastes best when it's warm, so you can enhance its flavor in the oven by adding a little grated cheese or cream cheese. 3. For different occasions, this white and very hot sauce can be easily used at parties, special events, celebrations and every day for lunch or dinner. Its taste is also appreciated by the most prominent chefs in the world, which is why this sauce can be easily ordered in many very good restaurants. 4. Variety It is important to note that the above recipe can be considered as a basic one. This sauce recipe can be upgraded and diversified, resulting in a diverse, modern and completely updated composition. By adding, for example, curry or more pungent spices, you will create a sauce that is perfect for chicken or will be a great addition to Thai or Mexican tortillas. By adding a lot of fresh herbs to it, it can turn into an addition to cold dishes or so-called simple snacks. 加密赌场
